Here in Japan, we take our sushi very seriously. And keeping it fresh is a priority. A small Japanese company called MARS Company has developed technology that creates super cold, long-lasting ice to do just that. This technology has made a buzz in Japan, which is fanatical about its seafood.
The company invented a way to use salt water with salinity very close to that of seawater to make ice that, because of its salty composition, must be below -1 degree Celsius to stay frozen.
Akihabara News , Mars Company - Sea Snow - Innovative ice made from salt water that will keep seafood and sashimi fresh longer, Mars Company - Sea Snow - Innovative ice made from salt water that will keep seafood and sashimi fresh longer
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